The Location:
Situated within Spicers Vineyards Estate is the award winning Restaurant Botanica that provides our in-house guests with an intimate and relaxed fine dining experience. Our ever-changing menu is inspired by fresh, organic, seasonal produce sourced locally from farmers and producers within our community. Our kitchen team believes in hearty food, full of flavour, colour and a touch of spice. We now have an exciting opportunity for a Commis / Pastry Chef to join the kitchen team on a full-time basis.
The opportunity:
To be successful in this role, you will be an enthusiastic, passionate and ambitious Chef. You will have confidence in your culinary skill set but also the willingness to take feedback and try new things. Your responsibility will be for the delivery of all food experiences for the property including: restaurant; in-room dining; functions and events.
Spicers Retreats greatly value dedicated hospitality professionals who demonstrate a generosity of spirit. We seek committed and passionate talent who demonstrate our core values:
Some of your duties will include:
We are looking for a chef who has:
The reward:
The opportunity to work in a beautiful setting, with one of the most passionate teams in the industry. Spicers Vineyards Estate is a luxuriously appointed estate set amongst rolling vineyards and native bushland just two hours’ drive from Sydney. A place where great food and wine provide the perfect recipe for relaxation, Spicers Vineyards Estate provides the perfect escape from the hustle and bustle of city life.
We love our people and are dedicated to recognition and advancement in career opportunities. We celebrate our successes with great food, fine wine and good humour at our quarterly 'Spice Nights' and annual Awards Night. Aside from our festivities, your hard work and dedication will be recognised and rewarded through:
To apply:
Apply now to start a career you’ll love!