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Food & Beverage Attendant and Chef de Partie

Job No: Spicers482
Location: Maryvale, QLD

  • Perfect opportunity for a hospitality couple!
  • Onsite accommodation available!
  • Dream destination and award winning restaurant!
  • Couples are welcome to apply!

 

The Location:

Stunningly situated on a mountaintop in Queensland’s Scenic Rim, Spicers Peak Lodge is as far from the pressure of everyday life as it’s possible to be. Within the lodge is the award winning Peak Restaurant.  Awarded one Chef Hat in the 2018 Australia Good Food Guide Awards the Peak Restaurant is inspired by the fresh local produce and regional wines of the Scenic Rim and Granite Belt.   The Peak Restaurant offers contemporary Australian á la carte and degustation menus to deliver an unforgettable culinary taste sensation.

 

The opportunity:

Due to continuous growth and consistent high performance of our award winning retreat we have a 2 x opportunities for passionate hospitality gurus to join our team in the position of Food and Beverage Attendant and Chef de Partie.

 

FOOD AND BEVERAGE ATTENDANT

The role of the Food & Beverage Attendant is to deliver an unforgettable dining experience to our guests whilst bringing the Peak magic to life.

Key responsibilities include:

  • Delivering unforgettable and personalised experience for our guests from start to finish;
  • Offering advice on menu items and accompanying wines;
  • Ensuring immaculate presentation and set up of the restaurant, bar and event spaces;
  • Ensure guests of The Peak restaurant are treated with first priority, always

 

CHEF DE PARTIE

Our ever-changing menu is inspired by fresh, organic, seasonal produce sourced locally from farmers and producers within our community. Our kitchen team believes in hearty food, full of flavour, colour and a touch of spice.   To be successful in this role, you will be an enthusiastic, consistent and hands-on chef. You will have confidence in your culinary skill set but also the willingness to take feedback and try new things.

Key responsibilities include:

  • Support the Head Chef to develop creative and contemporary menus;
  • Assist the Head Chef with kitchen operations;
  • Act as the Senior Chef in the Head Chef's absence;
  • Coach and lead the kitchen team to increase skill level and ensure the delivery of high quality dishes.

 

We are looking for a Food & Beverage Attendant and Chef de Partie with:

  • Relevant qualifications;
  • experience working in a similar establishment (fine dining, a la carte, hatted restaurant);
  • A desire to learn from the best in the industry
  • Passion for their craft and an interest in keeping abreast of latest trends and innovations
  • a love for people, food and wine;
  • Immaculate presentation standards
  • Commitment to provide 5 star service
  • Willingness to work weekends and evenings as required
  • A great sense of humour and humility;

 

The reward:

The opportunity to work in a beautiful setting with one of the most passionate teams in the industry… a team that is genuinely happy, humble and smart.  

Peak Lodge is part of Spicers Retreats, a collection of spectacular boutique and award winning properties across QLD and NSW. We love our people and are dedicated to recognition and advancement in career opportunities.

We celebrate our successes with great food, fine wine and good humour at our quarterly 'Spice Nights' and annual Awards Night. Aside from our festivities, your hard work and dedication will be recognised and rewarded through: 

  • Thoughtful mentoring, training and support from a warm and encouraging team environment.
  • Competitive remuneration
  • Genuine opportunities for progression across our business
  • Generous accommodation and dining discounts across our beautiful retreats

Please note due to the location of this venue candidates must have a current drivers license and own vehicle.

To apply:

  • Check out our instagram pages: @spicerspeaklodge
  • Like our Facebook Careers page: https://www.facebook.com/spicersretreatscareers/
  • Tell us “what you will bring to the table” and submit your application by clicking apply now.

 

Apply Now

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